PDF) Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage
Phosphorylated κ‐Carrageenan‐Facilitated Chitosan Nanovehicle for Sustainable Anti‐Tuberculosis Multi Drug Delivery - Amarnath Praphakar - 2017 - ChemistrySelect - Wiley Online Library
Kappa Carrageenan Market to Reflect Impressive Growth Rate
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Hong Kong Sheli Limited & Kam Yuen International Company
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage - ScienceDirect
kappa Carrageenan | Hong Kong | Food ingredients - BakingWarehouse
Foods | Free Full-Text | Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals
GelMA/κ-carrageenan double-network hydrogels with superior mechanics and biocompatibility - RSC Advances (RSC Publishing) DOI:10.1039/D2RA06101E
Carrageenan | Sarda Gums e Chemicals | Ingredients Network
Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions - ScienceDirect
Frontiers | Recent advances in carrageenan-based films for food packaging applications
Carrageenan Market Size, Industry Share, Global Demand | MRFR
PDF) Kappa and iota carrageenan combination of Kappaphycus alvarezii and Eucheuma spinosum as a gelatin substitute in ice cream raw material product
Iota carrageenan/ Carrageenan 25g – Savon Workshop HK